Full Time Dishwashers (2 positions available)

Reporting to the Cafe Sous Chef and Catering Sous Chef, these positions are responsible for washing dishes (70%), cleaning (20%) and organization (10%). One full-time positions is available, with hours from 3:00 p.m. to 8:00 p.m. Weekly schedules run from Monday to Friday, however some weekend shifts are required. We’re seeking highly organized, motivated and upbeat team players with at least one year of experience in a fast-paced food service establishment. Competitive hourly wage based on experience.